Diabetic Fudge

Why I Like This Fudge:

• Roughly 1 net carb per serving

• Uses erythritol for sweetening, not known for raising blood sugar OR insulin!

• Erythritol also induces gut hormone secretions, promoting satiety and weight loss

• Tastes great!

Ingredients List:

• 6 oz unsweetened baking chocolate, finely chopped

• 1.5 cups swerve confectioners sugar

• 1 cup salted butter, sliced

• 6 Tbsp heavy whipping cream

• 2 tsp vanilla extract

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Preparation Instructions:

• Prepare an 8x8" pan lined with foil.

• In a microwave safe bowl, add all the ingredients. Microwave for 30 second intervals at 50% power until just melted, stirring well in between.

• Mix well until silky smooth. Pour chocolate mixture into the lined pan.

• Freeze until fudge is set, about an hour.

• Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold.

Further Reading:

https://pmc.ncbi.nlm.nih.gov/articles/PMC9824470/